Lemon Dill Quinoa and Kale Bowl

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As you know, I am a busy lady. Cooking highly technical and ingredient rich meals, though I love to, does not always fit into my schedule. So I try to keep an arsenal of easy one pot meals that are highly nutritious. This is a meal that I will forever return to. In fact, I loved it so much I made it twice in one week, dinner and lunch. Cook Quinoa according to package instructions. Add lemon and dill. Season well with salt. Add Kale stir and cover. Cook until Kale is slightly soft. I like to have a little crunch to my veggies so I didn’t allow the Kale to cook to much.

Eat well! Be well!

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