So…I am drooling over this recipe and making a mental list of the ingredients that I have in my kitchen. I need to go shopping. Thank you Poppy Patisserie!
Brownies are one of the most personal desserts there is. People like them in very specific forms – cake-y, gooey, fudgey, crunchy, with nuts, with chocolate chips, or with dried fruit.
For me, I’m pretty easy going when it comes to brownies, which I don’t eat all that often, but when I do, wonder why I don’t eat them every day (erm, my waist line and my heart maybe?)?
My most favourite brownie texture has so far been impossible to recreate at home or even find any where but one place which I can no longer eat them. It is Costa Coffee’s brownies. They have a crisp layer on top that I just loved against the soft fudgey filling. Now I’ve managed brownies of all other forms, but that crisp, crunchy layer, I have not achieved.
So, this recipe is a bit of a rebellion against all those years I…
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