Farm to Table

Last week I visited the Whitelock Community Farm. This may not be so abnormal, a health conscious person visiting a farm. But there is something unique about this farm; it’s in the city. Yes the actual farm is in an urban inner city community. I’ve been following this trend for some time. I’ve read about city farms in Chicago, but I was most pleased to learn that there is a farm in my city. This is such a dope concept! Not only is Whitelock an urban farm, but they are 100% organic. I have plans to volunteer for them. I can’t wait to get my hands dirty in some organic dirt! LOL!

This veggie was in heaven selecting produce. I got turnips (first time eating turnips. They have a great flavor!), garlic chives, a bunch of arugula, chocolate basil, mint (grown wild from the community garden), and Thyme. Just like a creative cook, I was flooded with recipe ideas. I made an arugula pesto with mint, basil, olive oil, juice of one lemon, and seasoned with sea salt and pepper. Blend and done! I served it cool atop sobo noodles, and sliced cucumbers and peppers with toasted sunflower seeds.

Eat well! Be well!

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